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Sunday, September 18, 2005


I yearn for Hawaii. That's why I decided to make Ahi Poke. It was deliiiicious although not as authentic as the real hawaiian Poke.

(Makes 3 servings)

8 ounces fresh ahi fillet, diced 3/4 inch (Tuna, that is)
1/2 cup Maui onion or red onion, chopped (I changed it into shallots)
1/2 cup ogo (seaweed)
2 stalks green onion, sliced
1 tsp. Sesame oil
2 tsp. Soy sauce
3/4 tsp. Hawaiian rock salt (sea salt - but I changed it into ordinary salt)

Mix all ingredients together and refrigerate overnight.
Serve on a bed of greens and sprinkle with toasted sesame seeds.
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At 29/9/05 19:18, iratgh said...

I like to try..
But what is green-onion anyway? I can't find anything like it it 'the' onion or a translation for spring-onion ('daun bawang' ?). And can we change seaweed into nori?

At 7/10/05 14:15, merlyna lim said...

hayu atuh,... kita pergi ke hawaii lagi... dan ketemuan di changi internet spot lagi.. terus transit di narita!! :)


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